Executive Chef Daniel Bresca has worked in some of the most highly regarded kitchen in the GTA, including the University Club. In the past five years, he has become one of Durham Region’s most prominent catering chefs, providing delectable, seasonal and stunningly beautiful food to event guests in locations including art galleries, apple orchards, museums and private homes. He is a frequent guest on our local Rogers’ community chat shows, and cultivates strong partnerships with the best event planners, floral designers, bakers, photographers and all the other professionals you need to make your day extraordinary.

Our culinary team prepares exceptional Canadian, European, Middle Eastern, Italian, Greek and Asian dishes, Southern barbecue, gorgeously fresh sandwiches and salads, and satisfying breakfasts and brunches. Talk to Daniel or one of our planning specialists about what you’re craving, as well as any special dietary requirements, including vegan and gluten-free.

Our wait staff, bartenders, hosts and every other member of the front-of-house team is professional, friendly and devoted to contributing to the enjoyment of every guest.